Charcoal Kitchen, Est. 2021

Cooked slow.Served hot.

Everything on our menu meets real charcoal before it meets your table. Smoked, seared, and rested the old way. No shortcuts, no gas.

Twelve hours over oak, brushed with tamarind glaze, falls off the bone.

PKR 2,850

Brined overnight, fired till the skin crackles. Serves two, honestly.

PKR 2,200

Jumbo prawns, garlic butter, a squeeze of charred lemon.

PKR 1,950

Cut thick, kissed by flame, served pink with mint and green chilli.

PKR 3,400

Seasonal produce blistered over coals with whipped feta.

PKR 1,100

Our only dessert. It only needs to be this one.

PKR 650

Hours

Monday to Thursday5pm to 11pm

Friday5pm to 12am

Saturday1pm to 12am

Sunday1pm to 11pm

Look for the glowing sign and the smell of oak smoke. Valet parking after 7pm.

Plot 14, Lane 9, Bukhari Commercial
DHA Phase 6, Karachi

Call, WhatsApp, or drop your details and we will hold your table for 15 minutes past booking time.

Reserve a Table Groups of 8 or more get the private smoke room